Pear-shaped creamy-white pumpkin that ranges between 20-30 lb. Excellent for cooking.
First introduced in the U.S. in 1891, this heirloom pumpkin also answers to the names Jonathan Pumpkin and White Salem Pumpkin. Pear-shaped, creamy white striping on a pale yellow background, the pumpkins tip the scales at 20-30 lb. The fine-grained, sweet flesh is excellent for baking or roasting.

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