An extremely unusual New England heirloom.
Once you taste the melt-in-your-mouth “pumpkin” pie that this squash yields, you’ll be making it as often as possible. Sweet, carrot-orange flesh, cooks to a creamy, custardy texture for perfect pies, puddings and breads. Delicious alone. A fine choice for areas with a short growing season. Certified Organic Seed.

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