Fennel, Florence : Use fresh fennel leaves in salads or with eggs, fish and sauces.
The bulbous stem can be steamed, grilled or served raw; it’s like celery with a delicate anise aroma. Chopped and saut‚ed, it’s great with shrimp. Likes full sun and mild to cool weather. Start outside after danger of frost.
Sun: Full Sun
Height: 30 inches
Days to Maturity: 60-90 days
Sowing Method: Direct Sow

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