These versatile herbs will add flavor and freshness to any recipe in your repertoire!
Includes 2 Plants of Each:
Basil Genovese: This Italian variety has extremely tender, fragrant, extra-large, dark green leaves and is superb for pesto.
Rosemary: Adds wonderful flavor to meats, other poultry and vegetables too. It also makes a good addition to potpourris.
Thyme: One of the most widely used culinary herbs, it is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable honey.

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