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Onion Tokyo Long White

Heirloom Japanese bunching onion with stalks you can harvest for salads or cooking.
This bunching onion has long, slender roots that are harvested as large scallions. Reaching about 12 to 15″ tall, the stalk bottoms are pure white, while the pungent, flavorful tops are medium green. Use fresh or cook as you would onions or scallions.

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