This incredible pea is even better than the famous Sugar Snap.
We call these our “Renaissance peas” because of their virtuoso versatility. They’re delicious raw, steamed or stir-fried—and you eat them pod and all. The plant produces thick, full-size, ever so sweet snap peas—sweeter than famous Sugar Snap—and delectable in salads or appetizers and earlier, more productive and hardier.

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