Small, red, cabbage-like heads ready to pick in fall.
Leaves are sharp-flavored, use sparingly in green salads. May also be saut‚ed, steamed or grilled with meats. GARDIN HINTS: Do not plant too early in spring or plants may bolt (go to seed). In early fall, cut off all leaves above the crown. New growth in cool weather produces the small, red, cabbage-like heads.

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