Deep purple color and sweet, buttery flavor.
Pick a peck of perfectly purple potatoes. These ever-so-delicious potatoes are purple through and through—with wine-dark skins and succulent purple flesh. The violet-toned, sweet, buttery spuds add pizzazz to potato salads and mixed vegetable dishes. Surprise your next sirloin with a helping of succulent purple steak fries. Formidable!

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