Vegetables | Garden Seeds and Plants

Vegetable Seeds and Plants

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Category Archives: Vegetables

Frilled leaves are crunchy and delicious. One crunchy, frilly, delicious lettuce, a flavorful new favorite. Erect plants produce a plentitude of frilled leaves with narrow petioles. Excellent disease-resistance.

Gorgeous in the garden and salad. Large-leaved new bronze-red cos is the stuff of salad dreams. The leaves’ ravishing color brightens up any salad. Mildew resistant.

The sweetest bibb lettuce ever! Soft heads are creamy yellow inside. Best grown in cooler regions. The tender, dark green outer leaves are tinged with brown. Slow-bolting. Burpee Bred.

Introduced in 1894, it defined a whole new class of lettuce. Crisp firm leaves grow in compact, medium-sized heads. Light green fringed and heavily ruffled outer leaves with hearts that blanch to silvery white. Grows best in cool weather. The

12 inches Summer-Long collection includes Green Ice (loose leaf), EZ Serve (Romaine) and Burpee Bibb (butter head) lettuce. Plant early in spring and repeat every 2 weeks into fall. Protect from heat with shade cloth. Likes fertile soil, ample water.

Easy to harvest, prepare and plate. One quick snap at the base of the head and individual salad-sized leaves simply fall apart and into line—instantly ready for a quick rinse and plate presentation.

Lettuce that keeps its cool in the heat, remaining productive and tasty longer. Feast both your eyes and your palette on lettuces that thrive in the heat and remain productive and tasty longer than all others. Our choice”slow bolt” varieties

All-America Selections winner. Extremely popular lettuce with luscious, buttery texture. This extremely popular lettuce has a luscious, buttery texture. The soft heads are creamy yellow inside and have some heat resistance. Best in cooler regions. Plant early in spring and

Full-flavored with vibrant-red hearts awakens salads. A striking new addition to our romaine lettuce lineup. Full-flavored, crispy deep-purple leaves sheathe an 8” stalk with a vibrant-red heart. Awakens salads with a jolt of color and flavor. This lettuce is loaded

A delicious mix-up of tasty Asian greens you grow from multiseed pellets. Including mustards, kale and bok choy, these greens are prime candidates for salads, stir-fries and braising. A delicious addition to Burpee’s popular “Simply Salad” collection.

Dress up your salad. An attractive blend of our red-blushed and green bibb lettuces. A wonderful salad mix.

Perhaps the most beauteous lettuce we’ve grown: a star selection for your salad bowl. We consider this the most beautiful lettuce we have grown. With bright-green cupped leaves splashed with rosy-red, this butterhead type makes a visual and flavorful splash

Fresh greens from spring until fall. This tasty salad mix provides an ongoing harvest from spring until fall. Contains equal parts of Green Bibb, Red Bibb, Winter Marvel and Buttercrunch lettuces.

Remarkable cold hardiness. Perfect for early spring and fall/winter harvests. Heirloom. The name alludes to the remarkable cold hardiness of this very beautiful 6″ butterhead. It’s still one of the best lettuces, both for early spring planting and for fall/winter

The sweetest bibb lettuce ever! Soft heads are creamy yellow inside. Best grown in cooler regions. The tender, dark green outer leaves are tinged with brown. Slow-bolting. Burpee Bred.

Space-saving mini cabbage stores for up to 10 weeks. Soft, tender deep-green leaves brimming with succulent sweet flavor make this green the new star of the kitchen garden! The nutrient-rich leaves become the perfect lettuce alternative: adding crisp flavor to

Vigorous variety with tasty deep-green leaves. The French have long fancied this variety for its crisp texture and lovely presentation. A Batavia type, whose shiny, deep-green leaves can be cut loose or allowed to form a loose central head. The

Brightly flavored German variety with pretty, flavorful leaves. We love this heirloom, not just for its bright flavor, but for the name, which translates as “speckled like a trout’s back”. This aptly describes the look of the brilliant, tasty green

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