Mustard Mizuna | Garden Seeds and Plants

Mustard Mizuna

Bright green, serrated leaves of Japanese mustard add welcome pizzazz to gourmet salads
This Japanese mustard, reputedly Indian in origin, has a mild, slightly peppery taste. The heirloom’s leaves add pizzazz to gourmet mixed-green salads, and are delicious saut‚ed or stir-fried. Bright green and heavily serrated, the leaves have a picturesque feathery look that adds interest to the garden bed. Heat-tolerant.

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