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Tag Archives: Beet

Beet, Burpee’s Red Ball

A superb all-purpose beet with sweet flavored, tender, dark red flesh. This is a classic Burpee bred variety with uniform roots 3″ in diameter and smooth, deep red skin. It’s been proven tops for productivity, flavor and wide adaptability. Baby

Beet, Albino

Dutch heirloom beet with white roots. An heirloom from Holland, this non-staining beet is a standout because of its completely white roots and its delicious, sweet, mild taste. Beets are ideal for boiling, roasting or pickling; they also freeze well.

Beet, Bull’s Blood

Wonderful and amazing looking dual purpose beet. HEIRLOOM. Bull’s Blood has the reddest foliage we have ever seen. The earliest thinnings spark up spring and fall salads with a leaf color as richly dark red as radicchio. As the roots

Beet, Cylindra Organic

This beet is made for slicing! A unique long and cylindrical beet gives 3 to 4 times more uniform slices than round beets. Sweet, dark red roots are 8″ long, 1¾” across. GROWING HINTS: Baby beets make excellent eating, and

Beet, Cylindra

This beet is made for slicing! A unique long and cylindrical beet gives 3 to 4 times more uniform slices than round beets. Sweet, dark red roots are 8″ long, 1¾” across. GROWING HINTS: Baby beets make excellent eating, and

Beet, Detroit Supreme

Heirloom with great disease resistance. Detroit Supreme is an heirloom improvement of the variety Detroit Medium Top. It has better disease resistance, smoother skin, and lovely blood red flesh with glossy green tops. It’s a good “pick” for your garden.

Beet, Early Wonder

A deliciously sweet beet with scrumptious tops that can be harvested as greens. Sweet is the beet. When it comes to beets, the earlier the better. A dual-purpose beet, with sweet, early-producing, 3-4″ roots and extra tall and flavorful tops

Beet, Chioggia

The most beautiful of all beets and very sweet flavored. This is an Italian heirloom from the town of Chioggia, near Venice, and has been popular since the early 1800s. It’s beautiful and sweet flavored. Sliced roots look like bull’s-eyes

Beet, Detroit Dark Red Organic

Dark red, extremely sweet flesh. Certified Organic. This classic variety produces early, very dark red and extremely sweet roots up to 3″ across. It’s good fresh, canned or frozen. We searched the world to find the best organic seed—Burpee fully

Beet, Moulin Rouge Hybrid

Here is a beet whose taste you’ll savor. Burpee Exclusive The flavor captures the full spectrum of beets’ signature dark, sweet essence. Profound, deep, wine-purple-red color. Roots best harvested when 1” diameter. Spread: 5-8 inches Height: 10-12 inches Thinning: 4

Beet, Burpee’s Golden

Sweet, mild flavor with an inviting gold color. HEIRLOOM. A color breakthrough! When we introduced this savory golden beet in the 1940s, it won over gardeners who wanted a beet with a sweeter, milder flavor. Others just loved the inviting

Beet, Detroit Dark Red Med Top

Unbeatable beets: dark red, extremely sweet flesh. Customer Favorite! These perfectly round 3″ beets have striking deep red flesh that’s incredibly sweet. Baby beets make excellent eating, and harvesting them helps promote the growth of the remaining beets. When planting,