Dutch heirloom beet with white roots.
An heirloom from Holland, this non-staining beet is a standout because of its completely white roots and its delicious, sweet, mild taste. Beets are ideal for boiling, roasting or pickling; they also freeze well. You can pick these even when the roots are large without compromising their firm texture and high flavor. To avoid green tops, blanch the roots by hilling up the soil.

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