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Tag Archives: Mustard Southern Giant Curled

Mustard Southern Giant Curled

All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor. With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. Served raw, the young leaves are tasty in salads—they’re also delicious lightly stir-fried or

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