Mustard Southern Giant Curled | Garden Seeds and Plants

Mustard Southern Giant Curled

All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor.
With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. Served raw, the young leaves are tasty in salads—they’re also delicious lightly stir-fried or saut‚ed. Superb candidate for freezing or canning. Cold-resistant and slow to bolt, the large, upright and vigorous plants spread to 18-24″. Harvest young leaves in about 50 days or more mature leaves in about 70.

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Mustard Southern Giant Curled

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