A chive flavored with the perfect taste of garlic.
As ornamental as it is edible, flavored with the perfect taste of garlic, ‘Geisha’ is a beauty in the garden and for the palate. After a season’s worth of culinary uses, including salads, soups, stir-fries, and compound butters, this perennial dances into blooms of star-shaped white flowers that butterflies find irresistible.

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