Squash Marina di Chioggia

Italian heirloom excels in soups and sauces
We’re particularly partial to this Italian heirloom winter squash, and we’ve been seduced by its rich, superb flavor. Excels in soups, roasted or in sauces. Provides high yields of turban-shaped fruits weighing 10-12 lb. The color is beautiful: an unusual dark gray-green. These are good keepers: when stored, the sweet, dry flesh actually improves in flavor.

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