A La Carte Hybrid Spinach Seed

Fast-growing with a dense, savory nutty flavor.
Cooking spinach is possibly the easiest, fastest and most rewarding task in the kitchen. Rinse, boil or steam, and wait a couple of minutes. Basta! Spinach’s high-speed preparation is matched by its dense, savory nutty flavor, versatility and nutritional ka-boom! Spinach’s angular flavor makes for a glorious counterpoint with steak’s meaty, unctuous flavor. Spinach nicely complements a range of meat and fish dishes, as well, and lends its magical flavor to quiche, lasagna, soups, stews, casseroles, and stuffing. Uncooked, it becomes a delectable salad on its own, using mere smidgeons of oil and vinegar. As for nutrients, spinach gives kale a run for its money, and loaded with vitamin A, calcium, iron and potassium.

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