Long-season heirloom with beautiful deep-purple sprouts and plenty of vitamins.
An heirloom variety with legions of fans in Italy and England who are mad for its beautiful deep-purple sprouts and high nutritional content. Introduced to the U.S. in the second half of the 19th century, this long-season variety is also a favorite of American gardeners and chefs. Enjoy raw for beautiful color in salads and crudit‚s or cook as you would regular broccoli and the color turns the traditional green. Once the central head is harvested, the plants continue to produce

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