Vegetable Seeds and Plants

Vegetable Seeds and Plants

Shop and grow vegetable seeds and plants perfect for your home garden. More »

Annual Flower Seeds & Plants

Annual Flower Seeds & Plants

Find your favorite flower seeds and plants. Shop from our most popular categories, or from over 70 classes. More »

Perennials Seeds and Plants

Perennials Seeds and Plants

Shop from our most popular categories, or select from over 60 classes! More »

Fruit Seeds & Plants

Fruit Seeds & Plants

We make growing your own fresh fruits and berries as simple as it is rewarding. More »

 

Category Archives: Vegetables

Brokali, Apollo Hybrid

Unique new cross between broccoli and kale. Tender in texture, sweet in taste, Apollo is a flavorful new gourmet cross combining the tender stems and florets of Calabrese broccoli with kale’s ruffled leaves. Quick to perform in cool weather, the

Broccoli, Raab Rapini Organic

Best when grown in cool weather. Matures very quickly from seed. Green shoots have a captivating flavor. Cut 6″ pieces when the “broccolis” are the size of a quarter. You’ll love it lightly saut‚ed with garlic and olive oil, fresh

Broccoli Raab,Spring

Best when grown in cool weather. Customer Favorite! Matures very quickly from seed. Green shoots have a captivating flavor. Cut 6″ pieces when they are the size of a quarter. You’ll love it lightly saut‚ed with garlic and olive oil,

Broccoli, Purple Sprouting

Long-season heirloom with beautiful deep-purple sprouts and plenty of vitamins. An heirloom variety with legions of fans in Italy and England who are mad for its beautiful deep-purple sprouts and high nutritional content. Introduced to the U.S. in the second

Broccoli, Calabrese

Delicious early and late season heirloom favorite. Introduced to the seed trade around 1910, this variety was brought to our shores—and our gardens—by Italian immigrants. A deliciously old-fashioned broccoli, it boasts dark bluish-green central heads about 5″ across. Tall, erect,

Broccoli, Waltham 29

A variety prized for its lovely dark blue-green heads and marvelous flavor. Known for producing large heads and long stalks, this longtime favorite is excellent for cooking fresh or freezing. The 4-6″ dark blue-green heads are arrayed with side shoots.

Broccoli, De Cicco

Productive, Italian heirloom broccoli especially good for freezing. De Cicco is an excellent choice for extended harvests for home gardeners. Vigorous plants yield 3-4″, blue-green heads. After cutting the main head, more side shoots develop, producing many more small to

Broccoli, Di Ciccio Organic

Productive, Italian heirloom broccoli especially good for freezing. De Cicco is an excellent choice for extended harvests for home gardeners. Vigorous plants yield 3-4″, blue-green heads. After cutting the main head, more side shoots develop, producing many more small to

Broccoli, Calabrese Organic

Delicious early and late season heirloom favorite. Introduced to the seed trade around 1910, this variety was brought to our shores—and our gardens—by Italian immigrants. A deliciously old-fashioned broccoli, it boasts dark bluish-green central heads about 5″ across. Tall, erect,

Broccoli, Romanesco

With beautiful, apple-green whorled heads, this variety has been a culinary delight since the 16th century. Romanesco is the preeminent Italian heirloom variety and was first documented in Italy in the 16th century. Its crisp, beautiful apple-green whorled heads impart

Broccoli, Bonanza Hybrid

Excellent mild flavor. Big, tight-budded 9″ central heads. Burpee Exclusive Customer Favorite! Generous crop of large side shoots, about 5″ across, prolongs the harvest for weeks. Good for freezing. Proven a winner for productivity, flavor and wide adaptability.

Kale, Premier

Medium green foliage with leaves up to a foot long A high yielding variety, ‘Premier’ has medium green foliage with leaves up to a foot long. The plant is upright and compact, great for in-garden or container planting. GARDEN HINTS:

Cabbage, Salad Delight (Red)

Delicious, early maturing red cabbage. Burpee Exclusive Salad Delight is a delicious, early maturing red cabbage with a 3 lb. head. An outstanding slicing cabbage with well-marbled firm, glossy crimson leaves and pure white ribs. GARDEN HINTS: For earlier harvest,

Cauliflower, Attribute Hybrid

Outstanding in the garden and containers. Edible architecture in its own right, cauliflower is a garden pleasure, offering up a delicately nutty, buttery flavor and loads of vitamins and minerals. This premium variety boasts hefty heads 7″-wide. Provides outstanding performance

Asparagus, Mary Washington

HEIRLOOM. Light cuttings in 2 years; regular cuttings thereafter. Asparaguses are perennial vegetables, so you just plant them once and enjoy season after season of succulent spears. Seeds can be started indoors in spring for transplanting out around last frost.

Broccoli, Sun King Hybrid

Tight blue-green heads stand up against the heat of summer. Burpee Exclusive Attractive blue-green heads sit ready to harvest through the early heat of spring and sweeten when kissed by fall frosts. Well leafed plants yield these 6-8″ diameter heads

Sweetheart Lettage, Caraflex Hybrid

Space-saving mini cabbage stores for up to 10 weeks. Soft, tender deep-green leaves brimming with succulent sweet flavor make this green the new star of the kitchen garden! The nutrient-rich leaves become the perfect lettuce alternative: adding crisp flavor to

Beet, Burpee’s Red Ball

A superb all-purpose beet with sweet flavored, tender, dark red flesh. This is a classic Burpee bred variety with uniform roots 3″ in diameter and smooth, deep red skin. It’s been proven tops for productivity, flavor and wide adaptability. Baby

Beet, Albino

Dutch heirloom beet with white roots. An heirloom from Holland, this non-staining beet is a standout because of its completely white roots and its delicious, sweet, mild taste. Beets are ideal for boiling, roasting or pickling; they also freeze well.

Beet, Bull’s Blood

Wonderful and amazing looking dual purpose beet. HEIRLOOM. Bull’s Blood has the reddest foliage we have ever seen. The earliest thinnings spark up spring and fall salads with a leaf color as richly dark red as radicchio. As the roots