Vegetable Seeds and Plants
Shop and grow vegetable seeds and plants perfect for your home garden. More »
Annual Flower Seeds & Plants
Find your favorite flower seeds and plants. Shop from our most popular categories, or from over 70 classes. More »
Perennials Seeds and Plants
Shop from our most popular categories, or select from over 60 classes! More »
Fruit Seeds & Plants
We make growing your own fresh fruits and berries as simple as it is rewarding. More »
Category Archives: Vegetables
Spinach Double Choice Hybrid
Perfect for baby spinach and mature harvest. Healthy plants produce plenty of tender, smooth, dark-green leaves. We find them perfect for both baby spinach when harvested young and still tender and mild when left in the garden for fully mature
Spinach Salad Fresh
Withstands harsh weather. This semi-Oriental spinach grows fast to 8″ long and 3″ wide. Withstands harsh weather for a long, high-yield growing season. Bolt tolerant.
Spinach Crocodile Hybrid
The most heat resistant spinach we’ve ever seen. This choice variety, with dark green semi-savoy leaves, produces plentifully and is something like a spinach superman when it comes to heat-resistance. Great as a baby leaf for salads or fully mature
Spinach Bloomsdale Long Standing
HEIRLOOM. Heavy, continuous yield of thick-textured, crinkled, glossy, dark green leaves. Popeye’s favorite heirloom variety! Bloomsdale Long Standing is an old standard. It’s a large, spreading spinach has dark green, savoyed curled leaves. The yield is good, and it is
Spinach Baby’s Leaf Hybrid
The flat green leaves are sweet tender and very easy to clean. This Burpee exclusive ripens extra-early for salads (30 days) and has lots of leaf but little stem and matures quickly (40 days). For first crop, sow in spring.
Spinach A La Carte Hybrid
Fast-growing with a dense, savory nutty flavor. Cooking spinach is possibly the easiest, fastest and most rewarding task in the kitchen. Rinse, boil or steam, and wait a couple of minutes. Basta! Spinach’s high-speed preparation is matched by its dense,
Bean Soy Be Sweet 292
One of the highest yielding edible soybeans for home gardens. Be Sweet 292 has great flavor, texture and sugar content. The bushy plants produce around 30 pods per plant, 2-3 beans to a pod. Enjoy them as edamame—young pods lightly
Bean Soy Midori Giant
Here’s the biggest soybean available to home gardeners. Big on soybeans? The bushy, early-maturing 20-24″ Midori Giant plants are superproducers, yielding 2-3 sweet, buttery seeds per pod. Lightly steam beans, add a hint of salt and enjoy as Edamame, a
Bean Soy Chiba Green
Early harvests of large, deep-green, flavor-packed pods. ‘Chiba Green’ beats ‘Midori Giant’ by a week, unleashing a early torrent of large, deep-green, flavor-packed pods. Ready to be dried—or used fresh. Enjoy beans as edamame, the easiest, fastest, healthiest, tastiest homemade
Rutabaga Burpee’s Purple Top
Good served with roast pork or beef or mashed with potatoes! Large, smooth, globe-shaped roots with deep purplish-red tops above ground and light yellow below. Sweet, fine-grained yellow flesh turns bright orange when cooked. Prefers cool weather and is best
Rhubarb Canada Red
Good variety for cooking when flavor is desired but not color. The plant is nearly perfectly round and the shoots grow rapidly in spring. Harvest before shoots get tough for perfect preserves, pies and freezing.
Rhubarb Victoria
Prolific green stalks with a red blush. The best cooking rhubarb, bar none. Noticeably sweeter and milder the all others. Stalks are slender and very tender, so it’s quick and easy to fix for the pot. Plants are prolific; stalks
Rhubarb Crimson Red
Rhubarb pie is one of summer’s sweetest pleasures. Excellent sweet, tart flavor, bright red color and plump tender stalks. Extra-large root establishes quickly. Growing to 24″, this buckwheat relative mightily yields plump, non-stringy, ruby-red 24″ stalks. Winter-hardy, highly adaptable plants.
Radicchio Variegated Chiogga
Lovely Italian heirloom with variegated leaves. Hailing from the Italian fishing village of Chiogga, this heirloom radicchio forms large, firm round heads of lovely variegated leaves in pure white and rosy red. This rarely encountered variety imparts radicchio’s signature sparky,
Radicchio Chicory Red Verona
Small, red, cabbage-like heads ready to pick in fall. Leaves are sharp-flavored, use sparingly in green salads. May also be saut‚ed, steamed or grilled with meats. GARDIN HINTS: Do not plant too early in spring or plants may bolt (go
Radicchio Red Treviso
Italian heirloom ready for salads, braising or saut‚ing. You may know this radicchio’s sister, Early Treviso: both are beloved varieties in Italy. In summer, the long, upright, 10-14″ heads begin green; when cooler weather comes around, they turn deep red
Pumpkin Spookie Organic
Organic pumpkin, great for pies. A prolific, dark orange pumpkin, 6-8″ around, weighing about 6 lb. Developed from a cross between Sugar Pie and Jack O’ Lantern, vines yield very uniform, excellent quality fruits. The sweet, thick, yellow-orange flesh is
Pumpkin Jarrahdale
Stunning heirloom pumpkin from New Zealand with stunning blue-green skin. Lovely and decorative, this pumpkin with stunning blue-green skin comes to us from the town of Jarrahdale in New Zealand. Weighing in the 8-10 lb. range and 10″ tall, the
Pumpkin Galeux D’Eysines
A highly decorative squash with “peanut” warts that also makes for delicious eating. This heirloom’s lovely French name translates, prettily enough, as “embroidered with warts from Eysines,” that being a small town in southwest France. This pumpkin’s random “peanut” warts
Pumpkin Long Island Cheese
HEIRLOOM. Shaped like a large, home-made cheesewheel. This handsome squash has smooth skin and is gently ribbed. The color is similar to butternut squash: tan skin with bright orange flesh. Squash average 6-10 lbs. each.
