Rutabaga Burpee's Purple Top | Garden Seeds and Plants

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Rutabaga Burpee’s Purple Top

Good served with roast pork or beef or mashed with potatoes!
Large, smooth, globe-shaped roots with deep purplish-red tops above ground and light yellow below. Sweet, fine-grained yellow flesh turns bright orange when cooked. Prefers cool weather and is best grown as a fall crop. Ready 90 days after seed sowing.

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