Chinese Cabbage Pak Choi Joi Choi Hybrid

Easy to grow and fast to mature.
Also known as bok choy or Chinese white cabbage, Pak choi is grown for its stalks, which are used in Asian cooking. It is also delicious raw. Each plant bears 10-14 erect stalks, 8-10″ long. Grows best in cool weather and can be grown as a spring or fall crop.

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