Mustard Giant Red Organic
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Organic, fast-maturing “greens” boasting beautiful, savoyed, dark red leaves with light green undersides.
Giant Red Japanese mustards make bold, versatile ornamental edibles. Upright, large rosettes up to 18″ tall, are very colorful, with deep red purplish savoy leaves edged and veined pale green. Easy to grow in spring, fall and winter gardens, these grow well mixed with flowers, herbs and other vegetables.