Mustard Mizuna
Bright green, serrated leaves of Japanese mustard add welcome pizzazz to gourmet salads
This Japanese mustard, reputedly Indian in origin, has a mild, slightly peppery taste. The heirloom’s leaves add pizzazz to gourmet mixed-green salads, and are delicious saut‚ed or stir-fried. Bright green and heavily serrated, the leaves have a picturesque feathery look that adds interest to the garden bed. Heat-tolerant.