A scrumptious, gold-skinned spaghetti squash
High-yielding, big-flavored gold-skinned spaghetti squash with 4-6 lb. fruit. Cut in half length-wise and bake in 2″ of water at 350 F until water boils. Remove carefully, let cool, and scoop out seeds. Use fork to rake out “spaghetti”. Toss with parmesan or serve with fresh sauce. Space-saving semi-bush plants

Related Products
Gomphrena Seeds
Grafted Tomato Cherokee Purple
Pumpkin Jack Be Little
Havana Blues Geranium
American Dream Dahlia
Eggplant Early Midnight Hybrid
Tomato Bush Big Boy Hybrid
Visa Versa Oriental Lily
Claire Austin Rose
Tomato Porterhouse Hybrid
Hibiscus Heartthrob PPAF Plants
Tomato Health Kick Hybrid
Laurentia Seeds
Spinach Baby’s Leaf Hybrid
Bean, Fortex
Marigold, Queen Sophia®
Big Chief Tulip Bulbs
Silver Lace Dusty Miller Seeds
Snapdragon, Plumblossom Hybrid
Garlic Asian Tempest
Flower-tone Organic Plant Food
Carrot Little Finger
World Peace Tulip Bulbs
Bottle Rocket Ligularia
Millet, Purple Majesty
Pineberry Strawberry Plants
Persian Basil Seed
XL Pro Series Cage – Green
Ft. Laramie Strawberry Plants
Parrot King Tulip Bulbs
Poppy, Venus
Potato Purple Majesty
Squash Summer Zucchini Limelight Hybrid
Charlotte Veronica
Mignonette Strawberry Plants
Cucumber Slice Glass Ornament
Dianthus Raspberry Surprise Plants
Squash Delicata
Star Blueberry Plants
Rudbeckia, Indian Summer
Tomato Saver
Raspberry, Double Gold PPAF
Centaurea Montana, Lavender Mist PPAF
Canna, South Pacific Scarlet
Bean Soy Chiba Green
Hydrangea Serrata, Tiny Tuff Stuff PPAF
Grow Station
Gatsby Pink Hydrangea
Arugula, Organic
Zinnia, Uptown Grape
Pepper Sweet Costa Rican Sweet
Tomato Cherry Roma
Beet, Burpee’s Red Ball
Deluxe Greenhouse Kit
Squash Red Kuri
Asclepias Seeds
Geranium Soft Spoken
Cranberry Crush Hibiscus
XL Pro Series Cage – Red
Patio Vegetable Plants Gift Collection