Squash Goldetti | Garden Seeds and Plants

Squash Goldetti

A scrumptious, gold-skinned spaghetti squash
High-yielding, big-flavored gold-skinned spaghetti squash with 4-6 lb. fruit. Cut in half length-wise and bake in 2″ of water at 350 F until water boils. Remove carefully, let cool, and scoop out seeds. Use fork to rake out “spaghetti”. Toss with parmesan or serve with fresh sauce. Space-saving semi-bush plants

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Squash Goldetti

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