Mustard Tatsoi
Cold-hardy Asian variety you can harvest in the snow.
Tatsoi, a long-time Asian staple, forms dense rosettes of mild mustardy-flavored leaves. Enjoy the leaves raw or stir-fried. Crunchy and flavorful, the midribs have a bright, celeryesque taste. Extremely cold-hardy, you can harvest the plants even under snow cover (mittens not included).