Potato All Blue
Skin is purple and the flesh is blue A wonderfully flavorful potato with meaty flesh that’s great mashed. Skin is rich purple. Inside it’s a blue that turns pale when cooked. Big yields of medium sized spuds.
Potato Yukon Gold
Create a garden gold rush with these flavorful, yellow-skinned and yellow-fleshed potatoes. Plant these in your garden and you will have a goldmine of yellow-skinned, yellow-fleshed potatoes ready to harvest in 100 days. Potatoes are perfect for browning or your
Potato German Butterball
Delightfully mild flavor with exceptional tenderness. Butterball’s sublime mild flavor makes it the gold standard for gold potatoes. One bite into the exceptionally tender, buttery yellow flesh and you’ll agree. For the full Butterball flavor experience, harvest the potatoes when
Potato Red Lasoda
Very early variety that has high tolerance of heat, plants do not wither during heat and drought. Beautiful smooth red skin with pure white flesh. Tubers are oblong and slightly flattened with medium deep eyes. An excellent potato for boiling,
Potato Daisy Gold
A very large potato, wonderfully rich yellow inside, with a flaky, moist texture. Daisy Gold is a Burpee exclusive and a super all-purpose potato—great boiled, baked or mashed. The plant is vigorous and virus resistant. One package (10 mini-tubers) will
Potato Princess Laratte
The French potato is a culinary superstar of European haute cuisine. With a nuanced matrix of flavors, this gourmet potato’s flavor is mildly nutty—reminiscent of chestnuts, hazelnuts and almonds—mingled with a subtle sweetness.
Potato Swedish Peanut Fingerling
The best heirloom potato taste ever. Old-fashioned, extremely productive, versatile finger-sized potato with buttery flesh and rich heirloom flavor. Best sliced and pan-fried or split and roasted, brushed with olive oil. Best potato taste ever. 1½” long.
Potato Heirloom Collection
Outstanding collection of gourmet heirloom potatoes. Heirloom potatoes are prized for their storybook heritage and spectrum of flavors, colors, and shapes. We’ve assembled this outstanding collection of our gourmet heirlooms. It includes Warba, Red Norland, Irish Cobbler, Russet Burbank and
Potato Red Luna
Stunning red potato with delicious golden flesh. 68 days. Burpee Exclusive. Get ready for one beauty of a red potato, a masterpiece of color, form and flavor. Picture-perfect rich-toned, red-skinned oblong tubers offer a lovely contrast: the rich red complemented
Potato Russian Banana
The classic fingerling. A small potato loaded with big taste, this Russian heirloom produces an abundance of 4-5″ golden skinned fingerlings with golden flesh. Great for mixed grill, roasting or broiling. Late season.
Potato Masquerade
Striking good looks paired with delicious flesh. Edible art. This is a really remarkable and attractive potato, and we’ve never seen anything like it. This skin of this one-of-a-kind bicolor is a brilliant contrast of purple and white biomorphic shapes.
Potato Rio Grande Russet
Outstanding choice for salads, slicing, and chipping. To your health. High-yielding, nutrition-rich potato loaded with antioxidants. Extra-moist flesh makes this the go-to potato for salads, slicing and chipping. Sized 4-5″ long x 2-3″ in diameter, Rio Grande has rust-brown skin
Potato Russet Norkotah
The perfect potato for small gardens. High-yielding and delicious, the perfect potato for small gardens. Russet-skinned potatoes for baking or boiling. Matures early.
Potato Rose Finn Apple
The classic rose-skinned European fingerling. Slender, moist, with firm yellow flesh. It is great for purees, soups, sauces and gravies. When roasted, eat like finger food.
Potato Red Pontiac
Scrumptious potatoes with thin red skin, shallow eyes and sweet white flesh. Our most popular red all-purpose potato with very sweet, white flesh. Thin skin makes a great “new” potato. Keeps well. One package (10 mini-tubers) will plant an 8-10′
Potato Kennebec
Popular all-purpose potato with smooth skin and texture, white flesh, shallow eyes. A popular all-purpose potato with smooth skin and texture, and white flesh that resists late blight and yields heavily at midseason. One package (10 mini-tubers) will plant a
Peanut Jumbo Virginia
Extra-large peanuts with rich flavor. Jumbo Virginia is a tasty peanut with 1 or 2 extra-large nuts per pod. For maximum productivity, the vines need to be frost free for 4-5 months and grow best in well-drained soil. Under favorable
Parsnip Hollow Crown
Mild, white flesh is fine-grained. This parsnip develops a sweet, nutty flavor after frost. Mature roots are 12″ long and 3″ thick. Does best in deeply prepared soil.
Onion Egyptian Walking Onion
Heirloom perennial onion that “walks” across the ground as it grows season to season. Sets are produced on leaf tips in late summer, becoming heavy enough to tip the leaf to the ground. As sets root the cycle is repeated
Onion Cippolina Borretana
The definitive variety for creamed or boiled onions. Hard-to-find, these little beauties are the variety of choice for boiling or creamed onions. With a round, flattened shape, the diminutive Italian onions are 2-3″ wide, and make for delicious eating. Direct-sow
