Gorgeous all-red chard grows as fast as you can harvest it.
Bursting with joie de vivre, our own vigorous red chard keeps on coming as fast as you can harvest it. Picked young and tender, the cranberry-red stems and glossy green to merlot-colored leaves enliven green salads. The mature stems and leaves are savory and so versatile — steamed, sauteed or baked.

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