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Tag Archives: Broccoli

Best when grown in cool weather. Matures very quickly from seed. Green shoots have a captivating flavor. Cut 6″ pieces when the “broccolis” are the size of a quarter. You’ll love it lightly saut‚ed with garlic and olive oil, fresh

Long-season heirloom with beautiful deep-purple sprouts and plenty of vitamins. An heirloom variety with legions of fans in Italy and England who are mad for its beautiful deep-purple sprouts and high nutritional content. Introduced to the U.S. in the second

Delicious early and late season heirloom favorite. Introduced to the seed trade around 1910, this variety was brought to our shores—and our gardens—by Italian immigrants. A deliciously old-fashioned broccoli, it boasts dark bluish-green central heads about 5″ across. Tall, erect,

A variety prized for its lovely dark blue-green heads and marvelous flavor. Known for producing large heads and long stalks, this longtime favorite is excellent for cooking fresh or freezing. The 4-6″ dark blue-green heads are arrayed with side shoots.

Productive, Italian heirloom broccoli especially good for freezing. De Cicco is an excellent choice for extended harvests for home gardeners. Vigorous plants yield 3-4″, blue-green heads. After cutting the main head, more side shoots develop, producing many more small to

With beautiful, apple-green whorled heads, this variety has been a culinary delight since the 16th century. Romanesco is the preeminent Italian heirloom variety and was first documented in Italy in the 16th century. Its crisp, beautiful apple-green whorled heads impart

Excellent mild flavor. Big, tight-budded 9″ central heads. Burpee Exclusive Customer Favorite! Generous crop of large side shoots, about 5″ across, prolongs the harvest for weeks. Good for freezing. Proven a winner for productivity, flavor and wide adaptability.

Tight blue-green heads stand up against the heat of summer. Burpee Exclusive Attractive blue-green heads sit ready to harvest through the early heat of spring and sweeten when kissed by fall frosts. Well leafed plants yield these 6-8″ diameter heads

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