Kale, Lacinato : Italian heirloom with blue-green leaves loaded with flavor
Also known as Dinosaur or Tuscan Kale, this Italian heirloom dates back to the 18th century, and is an essential ingredient of caldo verde (green broth), a popular soup in Portugal. By whatever name, the sweeter, milder, blue-green, heavily crinkled strap leaves impart excellent flavor, especially harvested young and after first frost.
Sun: Full Sun
Spread: 24-36 inches
Height: 24-36 inches
Thinning: 36 inches
Days to Maturity: 30-60 days
Sowing Method: Indoor Sow
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