Squash Verte et Blanc

Celebrated French heirloom with looks to match its exquisite flavor.
We admire this French heirloom’s looks, taste and illustrious heritage. Dating to the 1800s, this venerable beauty is patty pan, or scalloped, in shape. At first, the squash is the palest sea foam green (Verte); as it matures, the fruit turns all white (Blanc), with deep green radial streaks. Pick when small and saut‚, bake or stuff.

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